How To Bake Cake From Scratch Without Oven Easily and Effortlessly

Cake Recipe Without Oven:

Here’s a simple recipe for making a cake without an oven. This recipe is for a classic chocolate cake, but you can modify it based on your flavor preferences.

Ingredients:

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup warm water
• 1/3 cup vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract

Instructions:

Baking a cake without an Oven can be a bit tricky so you have to be patient and careful about it but it’s not rocket science and there’s nothing to worry about so read the instructions carefully and follow it step by step.

• Prepare the Pan:
  • Grease and flour a cake pan. You can also line it with parchment paper to prevent sticking.
• Mix Dry Ingredients:
  • In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well to ensure even distribution.
• Combine Wet Ingredients:
  • In a separate bowl, mix together the warm water, vegetable oil, white vinegar, and vanilla extract.
• Combine Wet and Dry Mixtures:
  • Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
• Batter Consistency:
  • The batter should be smooth and pourable. If it’s too thick, you can add a bit more warm water and mix until you reach the desired consistency
• Pour into the Pan:
  • Pour the batter into the prepared cake pan.
• Cook on Stovetop:
  • Place the cake pan on a stovetop with low to medium heat. Cover the pan with a lid or foil.
• Cooking Time:
  • Cook for about 30-40 minutes or until a toothpick inserted into the center comes out clean.
• Cooling:
  • Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
• Optional Frosting:
  • Once the cake has cooled, you can frost it with your favorite frosting or dust it with powdered sugar.

Enjoy your delicious homemade cake without using an oven! Feel free to get creative with toppings, fillings, or additional flavorings based on your preferences.

Cake Recipe With Oven:

Here’s the recipe for Vanilla Cake which can be made using an oven. The instructions are for people who wants to bake using an oven only.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup whole milk

Instructions:

• Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.
• Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Now, you can frost and decorate the cake as desired. Feel free to get creative with toppings, fillings, or additional flavorings based on your preferences.

Cake Recipe Without Oven FAQ

Q1: Can I really make a cake without an oven?

Yes, absolutely! You can make delicious cakes without an oven. This recipe utilizes alternative methods such as stovetop cooking or a pressure cooker.

Q2: What equipment do I need?

You’ll need a stovetop or a pressure cooker, a cake pan, parchment paper, a mixing bowl, and basic kitchen utensils. No fancy equipment required!

Q3: Can I substitute ingredients?

Certainly! While the basic ingredients are essential, feel free to substitute flavors, like using different extracts, or replace regular flour with gluten-free alternatives. Experiment to suit your taste!

Q4: How do I preheat without an oven?

For stovetop cooking, preheat your pan on low-medium heat. For a pressure cooker, allow it to heat up for a few minutes before placing the cake inside.

Q5: What if I don’t have baking powder?

No worries! You can make a DIY baking powder by combining 1 part baking soda with 2 parts cream of tartar. It works as a leavening agent.

Q6: Can I use any type of sugar?

Yes, you can use white or brown sugar based on your preference. Honey or maple syrup can also be used as sweeteners.

Q7: How do I check if the cake is done?

Insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs (not wet batter), the cake is ready.

Q8: How do I store the cake?

Allow the cake to cool completely before storing it in an airtight container. Refrigerate for longer shelf life.

Q9: Can I frost the cake?

Certainly! Once the cake has cooled, you can frost it with your favorite icing or ganache.

Q10: Can I make cupcakes with this recipe?

Absolutely! Adjust the cooking time accordingly. Start checking for doneness after about 15-20 minutes.

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